Persian: https://www.jewishfoodsociety.org/recipes/persian-charoset-with-pear-apple-banana-and-dates
West African: Michael Twitty Kneidlach in Yassa Sauce — Jewish Food Society
Turkish: This recipe was shared by Alexandra Zohn. Read more about her family in “The Turkish Passover Recipes Shared by Five Generations of Women.“
Tunisian: Recipe by Tina Wasserman
Tunisian Guizadas (Flourless Pistachio Cookies) | Reform Judaism
Uzbekistan: By Steven M. Lowenstein, excerpted with permission from Jewish Cultural Tapestry: International Jewish Folk Traditions https://www.jewishlanguages.org/passover-recipes
Sephardic Jews: By Steven M. Lowenstein, excerpted with permission from Jewish Cultural Tapestry: International Jewish Folk Traditions (Ladino/Judeo-Spanish/Judezmo)
Iraq: ©JenniferAbadi.com, excerpted (with permission) from “Too Good To Passover” https://www.jewishlanguages.org/passover-recipes
Mizrahi Jews: https://asif.org/en/recipes/passover-kibbeh/ https://www.jewishfoodsociety.org/recipes/passover-kibbeh
Morrocan: Simone Azoula https://www.jewishfoodsociety.org/recipes/boulettes-a-loignon
American: Once Upon a Chef with Jenn Segal https://www.onceuponachef.com/recipes/chocolate-toffee-matzo-crack.html